Guests are ordering at the counter, floor staff are taking another round and cocktails are being prepared at a separate station. Many transactions happen at once in a busy bar. Bonzumo supports quick sales and table service so you can organise the work at the counter and across the room.
Favourite items make frequently sold drinks easier to reach. Orders stay within their relevant sales workflow, helping the team locate open transactions and understand the context. This is useful when several tables need attention at the same time or one person handles a different part of the guest journey.
Printing rules can be configured for individual bars, with item and category rules shaping where direct order slips are needed. That lets you discuss the information required at each preparation point. Kitchen displays and other production routines can complement the setup according to the layout of your bar and the workstations involved.
Payment brings its own requests. A group wants separate bills, a guest leaves a tip and a colleague needs the receipt for a particular transaction. Bonzumo includes split bills, tips and receipts in the payment workflow. Transaction records and closing tools support the review of the evening once service is over.
Employee management, time tracking and roles support the team around those selling activities. Request a demo using a typical drinks round, a counter sale and the preparation stations in your venue. Include payment and shift handover in the discussion. You can then assess the functions as part of a real bar evening and identify what your setup would require.