Your venues belong to the same business, but their daily routines may be quite different. One location serves a busy lunch crowd, another focuses on long evenings. Menus, dining areas and working practices do not always fit every site equally well. Bonzumo includes locations in its configuration so you can account for those differences.
Location specific menus allow categories and items to be maintained for the relevant venue. When planning your structure, you can identify which offers belong together and where a site needs its own selection. That helps keep the point of sale selection understandable for the team working with the actual menu on site.
Location context also matters for reservations and operational settings. A useful setup starts by mapping areas, tables and workflows to the relevant venue. Roles and access rights support the allocation of responsibilities. The information each person needs should follow the work they are expected to carry out.
Shared working practices can still help the wider team. How should a shift be handed over? What information belongs on an order? What should the responsible person check at closing? Sales, kitchen, team and closing functions provide practical areas in which to discuss and structure those routines. Reporting requirements and questions spanning several sites need to be checked against your specific needs.
Start with two real examples from your venues. Show what works the same way and where menus, service or responsibilities differ. Request a demo for that situation and discuss the location structure you want. This gives you a practical basis for assessing the required scope and the next steps.