The final impression of a visit often happens at payment. A group wants separate bills, one guest needs an invoice and another adds a tip. Bonzumo keeps these tasks in the context of the sale. Your staff can choose the relevant payment routine and enter the details where they belong, at the table transaction or counter sale being settled.
For separate payments, a bill can be divided by item. Guests who want to cover their own food and drinks can receive a share based on those products. Alternatively, a bill can be divided into equal shares. This suits groups that order together and want to share the cost evenly. Both situations can be handled within the service context instead of preparing the division outside the POS.
Tips are included in the payment workflow. Staff can enter a tip amount or a total that includes the tip. This keeps the guest's instruction with the relevant transaction. For later review, the sales amount and tip remain connected to the payment. The rules for assigning and paying out tips are established as part of the way you organise your business.
Cash and configured card payments are supported payment routes. The specific device and provider connection is agreed for your operation. Everyday details matter here: do guests pay at the table, at the counter or at a central station? Which devices are available, and who handles closing? These questions help determine a practical routine for your team.
Invoice recipient details can be entered through the dedicated workflow. Receipts and their related transactions remain available for follow-up and questions. Gift cards can also be part of a configured offer, including the relevant selling and redemption processes. This lets you consider those payment occasions within an organised process rather than treating them as a separate handwritten exception.
Ask to see a group bill, a payment with a tip and an invoice with recipient details in your demo. Review the devices, payment services and gift card routines you want alongside them. You will get a concrete view of how Bonzumo could support the final part of the guest experience in your own business.
